Events & News
Updates from La Pergola!
Red Prawn’s 3 cloves confirmed
7 October 2020
La Pergola reconfirms three slices, the highest honor in Gambero Rosso’s celebrated Pizzerie d’Italia 2021 guidebook
La Pergola ranks 58th among Great Pizzerias of the World
29 September 2020
Best pizzeria in the province of Siena according to the prestigious and much-anticipated 50 Top Pizza 2020 guide, where Tommaso Vatti’s La Pergola in Radicondoli reaches this year’s 58th place in the “Grandi Pizzerie” category, making a leap of fifty-six positions compared to 2019, where it stopped at step 114. This means being among the best sixty pizzerias in Italy and ça va sans dire in the world.
3 RED SHRIMP CLOVES AND RESEARCH AND INNOVATION AWARD
23 September 2019
With great joy also this year Gambero Rosso awarded us with 3 slices in the Pizzerie d’Italia 2020 Guide in the Pizza Tasting category! What’s more, for innovating a traditional historical pizzeria by transforming it into a contemporary tasting pizzeria reality, this year we also won the “Research and Innovation” award in collaboration with Petra Molino Quaglia!
THE PERGOLA AT THE TRAVALE FAIR
16 September 2019
This year we also participated in the legendary Travale Fair. A time of year dedicated to the farming traditions of the beloved metal hills and to all the animals that have always shared this beautiful corner of Tuscany with us. Clearly, our ” DolceForte” with wild boar could not be missed!
EATINERARI DI PIZZA | PIZZA, WINE AND ART IN RADICONDOLI
17 July 2019
La Pergola presents “Eatineraries of Pizza.” Four not-to-be-missed events for pizza lovers paired with wines beers and bubbles. Four evenings on Via Garibaldi, in the heart of Radicondoli’s historic center, to taste a pizza you’ve never yet seen…
SIGEP 2019
19 January 2019
Saturday, Jan. 19, La Pergola di Radicondoli debuts at Sigep Rimini, Salone
International Ice Cream, Pastry and Bakery Crafts! We will be guests of the
Molino Quaglia’s booth, where we will present a new creation for the occasion: the
Pizza with chicken liver, caramelized onion and Pantelleria caper on flour base
Petra® Evolutive.
La Pergola on Alice TV
30 October 2018
Radicondoli’s La Pergola lands on Alice TV, Where Tommaso Vatti and his km pizza
true will be guests of Cooks and Surroundings! You can watch the episode on channel 221 of the
digital terrestrial or 809 of Sky!
Massobrio Cats 2019
29 October 2018
We are happy – and radiant – to be featured in the 2019 edition of Gatti Massobrio, the
notebook of the best restaurants in Italy! An important recognition for us and our
real km pizzas!
L’Espresso – The Restaurants and Wines of Italy
1 October 2018
After Gambero Rosso’s 3 Spicchi, Radicondoli’s Pergola is also featured in the
“I Ristoranti e i Vini d’Italia” guide by l’Espresso! Full ahead!
La Pergola Gets 3 Spicchi from Gambero Rosso
25 September 2018
On Thursday in Naples, Radicondoli’s Pergola and its real-km pizzas were honored
With Three Spicchi in Gambero Rosso’s 2019 Guide to Pizzerias of Italy!
We are overjoyed to have brought for the first time in our territory this
recognition that is very important to us … meanwhile we continue to knead and bake, we will
we wait!
New Year’s Eve in La Pergola 2019
On December 31st we are waiting for you at La Pergola! New Year’s Eve dinner starts at 8pm with appetizers and then continues between contemporary and tradition with tasting pizzas and traditional dishes of our kitchen! From 23.30 in Via Garibaldi “Winter Party” with music, vin brûlé, national and international sparkling wines, wines and “chill out” area!
Pizza Up 4-5-6 November 2019
Also this year we participate in Pizza Up, the only technical symposium on contemporary Italian pizza conceived by Molino Quaglia that brings together contemporary-style pizza makers from all over Italy and compares them with each other and with representatives of the world of the press and culture. This year the focus is on the communication between pizza maker and customer, conveyed by the quality and image of the pizza traveling on two parallel levels: the table and the social networks!
Pizza Up November 4-5-6, 2019
Once again this year we are participating in Pizza Up, the only technical symposium on contemporary Italian pizza conceived by Molino Quaglia that brings together contemporary cut pizza makers from all over Italy and brings them face to face with each other and with exponents from the world of press and culture. This year the focus is on communication between pizza maker and customer, conveyed by the quality and image of pizza traveling on two parallel planes: the table and social networks!
Sunday, October 27
Our pizza stops in Milan at Città della Pizza! We will present two pizzas inspired by the Tuscan gastronomic tradition for this two-days event with the best pizza makers from all over Italy!
Sunday, October 27
La Pergola’s pizza makes a stop in Milan at Pizza City! We will present two pizzas that will speak of Tuscan culinary tradition for a two-day event not to be missed with the best pizza makers on the peninsula!
Dit’Unto October 13th
On October 13th, within the Dit’Unto – 7° Festival del Mangiar con le Mani, enjoy our special event: the gourmet pizzas of La Pergola meet the special cocktails of Bottiglieria Salefino at Dit’Unto Aperi Party! You can’t miss it! Città della Pizza 27 ottobre 2019
Dit’anto October 13, 2019
On October 13, as part of the Dit’Unto – 7th Festival of Eating with Hands, there is a special event: gourmet pizzas from La Pergola meet special cocktails from Bottiglieria Salefino at the Dit’Unto Aperi Party! Impossible to resist!
EATineraries of Pizza – pizza, wine and art in Radicondoli
18 July 2019
For four consecutive Tuesdays, from July 23 to August 13, the streets of Radicondoli will come alive with Eatinerari di Pizza – Pizza, Wine & Art in Radicondoli, the food and wine event conceived and organized by Radicondoli’s La Pergola that combines Tommaso Vatti’s pizza with the area’s excellent wines, on Via Garibaldi dressed up with artistic creations by Ammos Atelier.
Along Garibaldi Street, in the best tradition of street food, it will be possible to enjoy pizza from La Pergola (awarded 3 Spicchi del Gambero Rosso) while strolling or sitting at the wooden tables that will be set up along the street. Every Tuesday, in rotation, the doughs offered will be: classic La Pergola dough with whole wheat flours and sourdough, “Napoli” type dough, and others such as pala romana or padellino with Petra flours. The fillings will be based on local products, Slow Food presidia and excellences from the national scene such as cherry tomatoes and mozzarella from Campania.
To drink, products from four wineries selected by La Pergola sommelier Federico Vatti: Tenuta San Jacopo, Tenuta Montecchiesi, Casa alle Vacche, and Sella e Mosca.
The one offered by Eatinerari di Pizza – Pizza, Wine & Art in Radicondoli., is not only an opportunity to taste pizza and great Tuscan wines, but it is also a way to make the medieval village usable; one can relax in the chill out area curated by Ammos Atelier, while the pizzas themselves will be kneaded and baked on sight inside the village’s old oven, recently recovered and brought back to life by Federico and Tommaso Vatti, hosts of La Pergola. Next to the bakery, La Dispensa (La Pergola’s “store”) will be open for tasting and sale of excellent wines and food products. A recovery, that of the bakery and the adjacent room, which fits into a broader vision of enhancing Via Garibaldi and the entire village, configuring itself as an open space for workshops, laboratories and events that will enliven Radicondoli in the months to come.
Eatinerari di Pizza – Pizza, Wine & Art in Radicondoli will debut on Tuesday, July 23, and continue, starting at 6 p.m. until late in the evening, on July 30, Aug. 6 and Aug. 13.
Chianti Gourmet Experience 2019
28 September 2019
At the 2019 edition of Chianti Gourmet Experience, at Castello di Meleto, bringing up the Terre di Siena was La Pergola of Radicondoli! Fresh from the three segments won in the Gambero Rosso’s Guide to Pizzerias, we decided to bring one of our great workhorses to Meleto: the Dolceforte Pizza with Wild Boar.
Sangiovese Meets Pizza Tasting
1 March 2019
In collaboration with EnoClub Siena, Pergola’s real-mile tasting pizza
meets Sangiovese. A tasting trail consisting of 5 pizzas created by Tommaso
Vatti paired with 5 Sangiovese-based wines to officially inaugurate the new
season!
Pizza & Wine Tasting
17 February 2019
At the Grand Hotel Continental’s Sapordivino restaurant, tasting of Pergola pizzas
paired with great Italian wines. From bubbles to Brunello, a selection of great
labels accompany five types of pizza prepared with live sourdough and in the
Respect for Tuscan tradition. The paired oils are selected by AIRO.
Pizza tasting – Special Wine&Siena
26 January 2019
On the occasion of the 4th edition of Wine&Siena, Streed Food Toscano at the Grand Hotel
Continental. Tommaso Vatti’s pan pizza tasting paired with wines
selected for Wine&Siena in the setting of the historic Gori Pannilini palace.
Christmas Brunch Tenuta Mocenni – Open Cellars
9 December 2018
Roman cocoa shoveled dough with Maremma-style filleted wild boar, cinta lard
Senese and pecorino flakes, to be enjoyed with a glass of Chianti Classico La Ghirlanda.
This is just one of the gourmet pairings you can choose from on Sunday 9
December at the Bindi Sergardi Christmas Brunch! On the occasion of Open Cellars at Christmas,
at the Mocenni Bindi Sergardi Estate in Castelnuovo Berardenga, we look forward to welcoming you for a
brunch where we will pair Tommaso Vatti’s gourmet pizzas with wines from the Bindi winery
Sergardi.
