MENU - Pizza tasting, classic, restaurant, wine list

Tasting menu

You can rely on the wisdom and creativity of our pizza makers. With a surprise menu, they will present you with an experience related to our idea of leavened goods and territoriality. The course includes 10 courses per diner including Entrèe and Dessert. The price is per person excluding drinks (the menu is for a minimum of 2 people and a maximum of 4). Any details or inquiries can be directed to the hall staff.

€ 50,00

Silvia's Trio of Cookies

Silvia's Trio of Cookies with Majorca Flour (Petra) Venezuela Chocolate Pearls, Bronte Pistachio (Slow Food Presidium) PGI Piedmont Hazelnut

€ 5,00

Vin Santo Graticcio Az. Agr Santa Lucia

€ 10,00

Mount Flower White Spelt 0.75cl (alc 5.0%)

Clearly inspired by the Belgian style, it is brewed using barley malt, wheat malt, unmalted spelt, a hint of oats, Styrian Golding and Saaz hops, as well as a judicious mix of spices: the result is an elegant, fresh beer that is very easy to drink, but with obvious and pleasant hints of citrus, licorice and vanilla.

€ 15,00

Sasso rosso Ambrata al Farro 0.75cl (alc 5.5%)

Amber craft beer brewed with spelt malt, barley malt and Saaz hops. On the nose it is fine, elegant, slightly fruity and spicy, and on the palate the typical orange peel and coriander aroma blends perfectly with the bitterness of Saaz hops and leaves a pleasant, long finish.

€ 15,00

Red Sandy Spelt 0.75cl (alc 7.0%)

It is brewed with three different types of barley malt, with the addition of malted oats and raw spelt; the five hops used are expertly dosed into an elaborate and very balanced mix. In addition, the added spice "gruit" gives Sandy its characteristic harmonious caramel taste with elegant spicy undertones.

€ 15,00

Tambura Spelt Apa 0.75cl (alc 7.0%)

Consumers' great interest in the world of Double Ipa, Imperial Ipa, Apa, and more generally in American hops with their persuasive and formidable citrus and fruity notes prompted Roberto to create this new beer. The APA immediately looks very inviting with a beautiful, veiled, deep golden color and aromas that stand out more for elegance than intensity. The palate is soft, very pleasant, smooth and clean despite the fair alcoholic strength. The attack is almost sweet, light caramel, cookie, a hint of honey; the bitterness lingers a bit, arriving just at the end of the run, fruity and citrusy (grapefruit and bitter orange) but always on a solid malty base.Solid, thirst-quenching, fragrant APA is a very easy-drinking beer expressing a very good balance between the sweet malty notes and the citrusy bitterness of the American hops.

€ 15,00

Right

La Giusta is a light, pale ale brewed primarily with Pilsner malt. It is elegant, well carbonated bitter to the right point and has a light body that grants a fairly persistent finish: these characteristics make it the right drinker and thirst quencher, easy to pair with any dish and therefore among the most beloved beers produced in Garfagnana.

€ 15,00

Arca del Gusto

Slow Food Presidium

Vegetarian dish

Vegan dish

Cover charge – € 3,50

The doughs
“Evolutive” from organic crop sown and harvested in Sicily
“Petra” type 1, 100% integral, type 1 germinated *the product may vary in origin

Allergens
1. Cereals containing gluten and derived products 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soybeans and products thereof 7. Milk and products thereof (including lactose) 8. Nuts 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites 13. Lupin and products thereof 14. Shellfish and shellfish products

MENU - Pizza tasting, classic, restaurant, wine list

Menù

Pizza

Lunch menù

BRUSCHETTA

BRUSCHETTA

BRUSCHETTA

BRUSCHETTA

BRUSCHETTA

BRUSCHETTA

CLUB SANDWICH

CLUB SANDWICH

CLUB SANDWICH

STUFFED SCHIACCIATA IN PALA

STUFFED SCHIACCIATA IN PALA

Cuisine and territory

Tuscan liver crostini

Anchovies in Pesto with Mascarpone

Tuscan starter

Pappardelle with DOP Cinta Senese meat sauce

Tortelli ricotta and spinach, butter and sage

Sliced beef, vegetables of the day

Sliced beef, DOP Cinta Senese lard and rosemary

Sliced chicken with seasonal vegetables

Maremmana wild boar meat with black olives

Pici with Valdichiana garlic, rocket and pecorino cheese

Salads

Mixed

Tuna

Caprese

Appetizers

Trio of bruschetta

EATINERARIES OF PIZZA

Margherita EVO

Girello di Chianina CBT

DOP Cinta Senese Prosciutto

DOP Chianina tartar

Roasted Cinta Senese pancetta

Maremmana wild boar meat

Mazara del Vallo raw prawns

IGP Anchovies from the Ligurian Sea

Pergola Experience

Tasting menu

Traditional pizzas

MARGHERITA

ESSENZA

4 STAGIONI ORIGINAL STYLE

CAPRICCIOSITA

MARINARA

MEDITERRANEA

DEL NERO

LA DIAVOLA

PASQUALE

FLAMBÈ

TOSCANA

MAREMMANA

DOP CINTA SENESE GOTA

4 FORMAGGI

MONTAGNOLA

Dishes

Cheesecake of the Day

Tiramisu

Chocolate cannoli with hazelnut crumbs, cream with pistachios crumbs

Sponge cake swirl

Strawberries with cream

Silvia's Trio of Cookies

Beverages

Cream Water (natural) 0.75cl

San Pellegrino Water (Sparkling) 0.75cl

Coke bottle 0.330 ml

Plose Organic Cola

Plose Organic Orangeade

Plose Organic Lemonade

Plose Organic Citronade

Plose Organic Chinotto

Tonic water

White Wine

Red Wine

Rosé Wine

Italian sparkling wines